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Gluten-free beef lasagne

Ingredients 2 carrots, peeled 2 onions, peeled 2 cloves of garlic, peeled 2 sticks of celery, trimmed olive oil 2 rashers of higher-welfare smoked streaky bacon ½ a bunch of fresh thyme 500 g quality beef mince a good splash of red wine 1 gluten-free beef stock cube, preferably organic 2 x 400 g tins of … Continue reading

Roast forerib of beef with garlic & rosemary

Serves 6 (with leftovers) Ingredients 1 x 2.25 kg forerib of beef (with 2 bones) 1 bulb of garlic, broken into cloves a few sprigs of rosemary, leaves picked sea salt freshly ground black pepper olive oil a knob of butter Method Preheat the oven to 240°C/475°F/ gas 9. Take the beef out of the … Continue reading

Chicken Fried Steak

Chicken-fried steak might just well be the national entrée of Texas. Dinner plates laden with fried steaks, potatoes, and gravy are as much a part of the lone Star State’s persona as tumbleweeds and cowboy hats. Though historians stand divided on whether the dish appeared first as a chuckwagon creation or a takeoff on German … Continue reading

Beef Stroganoff

Beef cooked in a creamy tomato sauce with mushrooms. A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov. Ingredients 400 g beef, top sirloin, cut into 1 x 5 cm strips 3 tbsp white flour (all purpose) 24 g 2 tbsp canola oil 30 mL 1 onions, finely chopped 200 … Continue reading

Insanity burger

By brushing these burgers with mustard and Tabasco Chipotle sauce as they cook, you end up with an incredible gnarly layer of seasoning Ingredients 800 g minced chuck steak olive oil 1 large red onion 1 splash of white wine vinegar 2 large gherkins 4 sesame-topped brioche burger buns 4-8 rashers of smoked streaky bacon … Continue reading

Chilli beef quesadillas

Ingredients 400g beef mince 1 tablespoon smoked paprika or 35g pkt taco seasoning 400g can chopped tomatoes 1 tablespoon olive oil 8 x 15cm-diameter flour tortillas 1/2 cup (40g) grated cheddar cheese 2 ripe avocados, halved, stoned, peeled, coarsely chopped 1/4 cup coriander leaves Sour cream, to serve Nutrition Energy 2818kJ Fat saturated 14.00g Fat … Continue reading

Wazzu Tailgate Chili

Recipe by GStorment “This is a great and simple chili, full of flavor, and plenty of spice. It’s best when refrigerated overnight and reheated before the game. One tip: season meat heavily with chili powder, cumin, salt and pepper while browning. ” Ingredients Edit and Save Original recipe makes 8 servings 1 pound ground beef … Continue reading

Tater Tot Taco Casserole

Recipe by Mama Smith “Just what the grand kids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don’t like onion or garlic; these can … Continue reading

Salt duck with spinach, potatoes & bacon

Ingredients 6 duck legs 2 tbsp sea salt 2 tbsp sunflower oil 500g button onions 500g small waxy potatoes 175g smoked bacon lardons 4 or 5 sage leaves 200g spinach leaves 2 tbsp sherry vinegar Method One day ahead: Place the duck legs in a dish and sprinkle over the salt, rubbing it into the … Continue reading

Baked country chicken

Ingredients 1 tsp turmeric powder 2 tsp coriander seeds 2 tsp mustard seeds 1 tbsp ground cumin seeds 1 tsp ground fenugreek ½ tsp black peppercorns juice 2 lemons 5 garlic cloves, crushed 100g ginger, grated 250ml coconut milk 2 red chillies, deseeded and chopped 8 pieces of chicken, bone in and skin on, or … Continue reading

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