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Buffalo Meat, Frozen Meat, Meat Recipe

5-Ingredient Meat Recipes

Pork Tenderloin with Balsamic Onion-Fig Relish
Meat exportersCaramelized onion and figs bring out the natural sweetness in pork here. Try the relish with chicken or beef as well.Pantry Checklist:
Pork tenderloin (1 lb)
Dried Mission figs
Balsamic vinegar
Low-sodium soy sauce
Prep: 4 minutes
Cook: 10 minutes
Other: 5 minutes

  1. Heat up kitchen appliance to 425°.
  2. Sprinkle pork equally with salt and pepper; coat with cookery spray. Heat a medium-sized iron frying pan or alternative ovenproof frying pan over medium-high heat. Coat pan with cookery spray. Add pork; cook four minutes or till bronzed on all sides, turning sometimes.
  3. Whereas pork browns, coarsely chop figs. mix vinegar, two tablespoons water, and condiment during a tiny bowl. once pork is bronzed, take away pan from heat. Add figs, onion, and vinegar mixture to pan, stirring to loosen bronzed bits.
  4. Bake, uncovered, at 425° for quarter-hour or till a measuring system registers 160° (slightly pink). Stir onion mixture; cowl pan loosely with foil. Let stand five minutes before slicing.

Other Services:  Buffalo Meat Exporters, Halal Meat Exporters

About Al Aali Exports Pvt. Ltd.

Offering Best buffalo meat by Al AAli Exports. Main Service provider of Buffalo meat Halal Meat Frozen meat Boneless Meat meat exporters from india


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