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Keema Matar

A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. It is a much requested dish for pot lucks. Mincemeat (lamb) works best though you could use chicken or beef in its place. I always make the curry with … Continue reading

Honey-Chipotle Glazed Flank Steak

When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes. 2 tsp. olive oil 2 tsp. minced garlic 1/2 tsp. ground cumin Kosher salt 1-1/2 Tbs. minced canned chipotle in adobo sauce 1 Tbs. honey 1 Tbs. fresh lime juice 1 tsp. finely grated lime zest … Continue reading

India is becoming the largest meat exporting country

Despite of slow growth and production in cattle India is known for the largest manufacturer and is continued as the primary meat exporter worldwide. Out of the wide varieties in meat the shipment of beef and halal meats are highly in demand. The Meat manufacturers in India give a tough competition to the other countries … Continue reading

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