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Chicken, Meat Recipe

Cheesy Chicken & Wild Rice Casserole

Cheesy Chicken & Wild Rice Casserole

  • 3 tablespoons olive oil
  • 1 white onion, diced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 2 tablespoons garlic, minced
  • 2 cups cooked chicken breast, shredded
  • 1 cup white rice
  • 16 ounces wild rice
  • 3 tablespoons butter
  • 1/4 cup whole wheat flour
  • 1 cup vegetable broth
  • 4 cups cheddar cheese, shredded
  • Garlic salt
  • Salt & pepper

Preheat oven to 350 degrees. Heat oil, onion, celery, garlic, and carrots in a pan over medium heat for 10 minutes. Prepare wild rice and white rice according to package instructions. Stir in chicken, rices, and a dash of salt, pepper, and garlic salt. Reduce heat to low. In a medium pan over high heat, melt butter. Whisk in flour, vegetable broth, and a sprinkle of salt & pepper. Continue to whisk until boiling. Add 2 cups of the shredded cheddar and continue to stir until melted. Transfer chicken and rice mixture to a greased 9×13 baking dish. Pour cheese sauce over rice and top with remaining cheddar. Bake for 30-35 minutes. Meat Exporters

Bake in the oven at 350 degrees for 30 minutes.

About Al Aali Exports Pvt. Ltd.

Offering Best buffalo meat by Al AAli Exports. Main Service provider of Buffalo meat Halal Meat Frozen meat Boneless Meat meat exporters from india


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