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DRUNKEN GARLIC CROCK POT ROAST

INGREDIENTS 2 1/2 lbs boneless beef chuck roast, trimmed of fat 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 2 medium onions, thinly sliced Buffalo Meat 24 garlic cloves, minced (about 4 tbsp.) 2 beef bouillon cubes 1/2 cup hot water 8 ounces lager beer 3 tablespoons brown sugar (cut back for a … Continue reading

5 Natural Foods to Help You Feel Better this Cold and Flu Season

Are you sneezing or coughing constantly? Are you having a sore throat and runny nose? Are you feeling pain in every muscle of your body? Are you feeling feverish? If yes, then chances are that you might have caught the flu. Cold and flu symptoms are almost the same, only cold is milder than flu … Continue reading

Pumpkin Surprise Muffins Recipe

Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are heavenly. —Elizabeth Blondefield, San Jose, California Test Kitchen Approved TOTAL TIME: Prep: 20 min. Bake: 20 min. MAKES: 12 servings Ingredients 2 cups all-purpose flour 1/2 cup plus 3 tablespoons sugar, divided 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt … Continue reading

A conversation with God

Man: God, can I ask You a question? God: Sure Man: Promise You won’t get mad … God: I promise Man: Why did You let so much stuff happen to me today? God: What do u mean? Man: Well, I woke up late God: Yes Man: My car took forever to start God: Okay Man: … Continue reading

Yeast woes

I find that yeast sometimes will not work, and proofing it beforehand is a good way to keep from having to toss all those ingredients. Does the water challah recipe call for warm water? That could be part of the problem with your yeast if you are using water that is too warm or not … Continue reading

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