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Light and tender Hamentaschen

Light and tender Hamentaschen dough (inspired by recipe on AllRecipes with ingredient changes) meat


  • 1 and 1/2 cup Earth Balance margarine (or other favorite non-dairy solid
    margarine, if you use butter, it’s dairy)
  • 1 cup white sugar
  • 2 eggs
  • 6 T almond milk
  • 1 T vanilla extract
  • 2 t baking powder
  • 4 and 1/2 cups all purpose flour
    your favorite hamentaschen filling

Cream together Earth Balance margarine and sugar until smooth. Add in the eggs, one at a time, then almond milk and vanilla. Mix in baking powder and flour until dough forms a ball.
Cover and chill in refrigerator 2 hours or overnight.

Preheat oven to 375 degrees. Line cookie sheets with parchment paper (or grease well).

On a lightly floured surface, roll dough out until 1/4 inch thick. Cut into circles with a cookie cutter or drinking glass. Flour the cutter or glass so it doesn’t stick. You can use a combination of powdered sugar and flour to do so.

Spoon a teaspoon of filling in the middle, pinch sides to form a triangle and place on the cookie sheet with an inch between the cookies. Boneless meat

Bake 8-10 minutes until light brown (better to under cook than over cook.) Cool on the sheet for a minute or two then transfer to a wire rack to cool completely. When fully cool, put in tupperware-style container with pieces of waxed paper separating layers, so they don’t stick together. Share only with your good friends and family – they are yummy! Frozen meat

About Al Aali Exports Pvt. Ltd.

Offering Best buffalo meat by Al AAli Exports. Main Service provider of Buffalo meat Halal Meat Frozen meat Boneless Meat meat exporters from india


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