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Chocolate Crazy Cake

This is my favorite chocolate cake. It’s moist. It’s chocolatey. And it’s egg free so it can be made with basic food storage items without the cost of dried eggs. I like it best with mini-chocolate chips on top. Boneless My daughter brought this one over for my birthday. CHOCOLATE CRAZY CAKE (Pantry Cooking) 3 … Continue reading

Cherry Vanilla Bagels

Cherry Vanilla Bagels 1 Tablespoon barley malt syrup or honey 1½ teaspoons instant yeast 1½ teaspoons salt 1¼ cups plus 2 tablespoons lukewarm water (90-100 degrees) 3½ cups (16 ounces) – 4 cups (22 ounces) unbleached bread flour 3 tablespoons brown sugar 1 tablespoon honey 1 tablespoon vanilla extract ⅔ cup dried cherries, chopped or … Continue reading