This category contains 5 posts

Cheesy Chicken & Wild Rice Casserole

Cheesy Chicken & Wild Rice Casserole 3 tablespoons olive oil 1 white onion, diced 3 stalks celery, diced 3 carrots, diced 2 tablespoons garlic, minced 2 cups cooked chicken breast, shredded 1 cup white rice 16 ounces wild rice 3 tablespoons butter 1/4 cup whole wheat flour 1 cup vegetable broth 4 cups cheddar cheese, … Continue reading

so excited

I like the pulp in mine so add it to the juice when cooking, makes for a thicker jelly, looks so pretty and tastes so good…Jeanne Halal Meat Exporters Meyer Lemons Jelly Yield: 3 half pints Ingredients 2 1/2 cups freshly squeezed Meyer lemon juice (approximately 20 lemons) 2 cups sugar 4 tablespoons powdered pectin … Continue reading

Chicken Potato Soup

I have made a crockpot recipe called Chicken-in-a-Pot for 30 years or more.  I often take the leftover vegetables and broth and leftover mashed potatoes I serve with it and mix them together for a leftovers soup for lunch the next day.  That’s where the idea for this soup comes from.  Be sure to use … Continue reading

Chicken Fried Steak

Chicken-fried steak might just well be the national entrée of Texas. Dinner plates laden with fried steaks, potatoes, and gravy are as much a part of the lone Star State’s persona as tumbleweeds and cowboy hats. Though historians stand divided on whether the dish appeared first as a chuckwagon creation or a takeoff on German … Continue reading

Baked country chicken

Ingredients 1 tsp turmeric powder 2 tsp coriander seeds 2 tsp mustard seeds 1 tbsp ground cumin seeds 1 tsp ground fenugreek ½ tsp black peppercorns juice 2 lemons 5 garlic cloves, crushed 100g ginger, grated 250ml coconut milk 2 red chillies, deseeded and chopped 8 pieces of chicken, bone in and skin on, or … Continue reading

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