duck with spinach

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Salt duck with spinach, potatoes & bacon

Ingredients 6 duck legs 2 tbsp sea salt 2 tbsp sunflower oil 500g button onions 500g small waxy potatoes 175g smoked bacon lardons 4 or 5 sage leaves 200g spinach leaves 2 tbsp sherry vinegar Method One day ahead: Place the duck legs in a dish and sprinkle over the salt, rubbing it into the … Continue reading

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