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Recipes

This category contains 5 posts

Savory Caramelized Onion Hamantaschen

A savory twist on traditional hamantaschen with goat cheese, red onions and and tomatoes! Meat Ingredients For filling: 1 medium red onion, cut into thin slices 1 tablespoon olive oil 1 teaspoon salt, plus more to taste 1 tablespoon honey 1 cup grape tomatoes, cut into eighths 1 tablespoon thyme, minced 1/2 teaspoon crushed red … Continue reading

Light and tender Hamentaschen

Light and tender Hamentaschen dough (inspired by recipe on AllRecipes with ingredient changes) meat pareve Ingredients: 1 and 1/2 cup Earth Balance margarine (or other favorite non-dairy solid margarine, if you use butter, it’s dairy) 1 cup white sugar 2 eggs 6 T almond milk 1 T vanilla extract 2 t baking powder 4 and … Continue reading

DRUNKEN GARLIC CROCK POT ROAST

INGREDIENTS 2 1/2 lbs boneless beef chuck roast, trimmed of fat 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 2 medium onions, thinly sliced Buffalo Meat 24 garlic cloves, minced (about 4 tbsp.) 2 beef bouillon cubes 1/2 cup hot water 8 ounces lager beer 3 tablespoons brown sugar (cut back for a … Continue reading

Pumpkin Surprise Muffins Recipe

Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are heavenly. —Elizabeth Blondefield, San Jose, California Test Kitchen Approved TOTAL TIME: Prep: 20 min. Bake: 20 min. MAKES: 12 servings Ingredients 2 cups all-purpose flour 1/2 cup plus 3 tablespoons sugar, divided 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt … Continue reading

Yeast woes

I find that yeast sometimes will not work, and proofing it beforehand is a good way to keep from having to toss all those ingredients. Does the water challah recipe call for warm water? That could be part of the problem with your yeast if you are using water that is too warm or not … Continue reading

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