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bagels

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Cherry Vanilla Bagels

Cherry Vanilla Bagels 1 Tablespoon barley malt syrup or honey 1½ teaspoons instant yeast 1½ teaspoons salt 1¼ cups plus 2 tablespoons lukewarm water (90-100 degrees) 3½ cups (16 ounces) – 4 cups (22 ounces) unbleached bread flour 3 tablespoons brown sugar 1 tablespoon honey 1 tablespoon vanilla extract ⅔ cup dried cherries, chopped or … Continue reading

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