Halal Meat

This category contains 10 posts

Halal Meat

Halal Meat preparation is that the name for meals that’s allowable for Muslims to consume. Muslims have authorization to eat specific meals that ar referred to as Halal (they ar allowed) and alternative meals ar Haram (not allowed). The Qur’an yet because the phrases of Prophet Muhammad ar the help for the recommendations on that … Continue reading

Beef Stroganoff

Beef cooked in a creamy tomato sauce with mushrooms. A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov. Ingredients 400 g beef, top sirloin, cut into 1 x 5 cm strips 3 tbsp white flour (all purpose) 24 g 2 tbsp canola oil 30 mL 1 onions, finely chopped 200 … Continue reading

Tater Tot Taco Casserole

Recipe by Mama Smith “Just what the grand kids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don’t like onion or garlic; these can … Continue reading

Baked country chicken

Ingredients 1 tsp turmeric powder 2 tsp coriander seeds 2 tsp mustard seeds 1 tbsp ground cumin seeds 1 tsp ground fenugreek ½ tsp black peppercorns juice 2 lemons 5 garlic cloves, crushed 100g ginger, grated 250ml coconut milk 2 red chillies, deseeded and chopped 8 pieces of chicken, bone in and skin on, or … Continue reading

Chilli beef quesadillas

Ingredients 400g beef mince 1 tablespoon smoked paprika or 35g pkt taco seasoning 400g can chopped tomatoes 1 tablespoon olive oil 8 x 15cm-diameter flour tortillas 1/2 cup (40g) grated cheddar cheese 2 ripe avocados, halved, stoned, peeled, coarsely chopped 1/4 cup coriander leaves Sour cream, to serve Step 1: Heat a non-stick frying pan over … Continue reading

world’s best meatloaf

Method Set up your barbecue for the heat canyon technique (place the coals on opposite sides of the barbecue to make two heat walls – this will create sections of hot, direct heat on the sides, with an indirect, cooler area in the middle to ensure your meat gets consistent heat throughout the cook). Place … Continue reading

Fig Goat Cheese Pizza Recipe

Fresh figs add a lovely jammy texture and just the right amount of caramel sweetness to this California-style vegetarian pizza, and soft, tangy chèvre goat cheese is the perfect counterbalance. If you don’t have time to make your own crust, you can substitute store-bought pizza dough. This recipe was featured as part of our Pizzas … Continue reading

Beef and Barley Soup

Ingredients 1/2 onions, diced 100 g 2 stalks celery, diced 140 g 2 1/2 carrots, diced 260 g 10 button (white) mushrooms, thinly sliced 140 g 1 clove garlic, minced or pressed 1 tbsp olive oil 15 mL 1 pinch salt [optional] 0.1 g ground pepper to taste 2 potatoes, peeled and diced 400 g … Continue reading

Anglo Indian Meat ball Curry

Today’s dish curry is Associate in Nursing classic Anglo Indian food formula that I learnt from my friend’s mother a few years past. Vizag contains a massive Anglo Indian community and their contribution to our instructional establishments is important. several Anglo Indians lecturers tutored American state throughout my initial faculty going years and even have … Continue reading

Buffalo Beef Stew

A heat and hearty stew full of chunks of buffalo meat, vegetables, potatoes, corn and peas that may fill you up and keep you happy! Directions for: Buffalo Beef Stew INGREDIENTS ¼ cup canola oil or olive oil ¼ cup butter 2 lb. buffalo stew meat, cubed 1 splash red wine 2 onions, chunky slices … Continue reading

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