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Serves 6 (with leftovers) Ingredients 1 x 2.25 kg forerib of beef (with 2 bones) 1 bulb of garlic, broken into cloves a few sprigs of rosemary, leaves picked sea salt freshly ground black pepper olive oil a knob of butter Method Preheat the oven to 240°C/475°F/ gas 9. Take the beef out of the … Continue reading
Ingredients 1 tsp turmeric powder 2 tsp coriander seeds 2 tsp mustard seeds 1 tbsp ground cumin seeds 1 tsp ground fenugreek ½ tsp black peppercorns juice 2 lemons 5 garlic cloves, crushed 100g ginger, grated 250ml coconut milk 2 red chillies, deseeded and chopped 8 pieces of chicken, bone in and skin on, or … Continue reading
Ingredients 400g beef mince 1 tablespoon smoked paprika or 35g pkt taco seasoning 400g can chopped tomatoes 1 tablespoon olive oil 8 x 15cm-diameter flour tortillas 1/2 cup (40g) grated cheddar cheese 2 ripe avocados, halved, stoned, peeled, coarsely chopped 1/4 cup coriander leaves Sour cream, to serve Step 1: Heat a non-stick frying pan over … Continue reading
Method Set up your barbecue for the heat canyon technique (place the coals on opposite sides of the barbecue to make two heat walls – this will create sections of hot, direct heat on the sides, with an indirect, cooler area in the middle to ensure your meat gets consistent heat throughout the cook). Place … Continue reading
Fresh figs add a lovely jammy texture and just the right amount of caramel sweetness to this California-style vegetarian pizza, and soft, tangy chèvre goat cheese is the perfect counterbalance. If you don’t have time to make your own crust, you can substitute store-bought pizza dough. This recipe was featured as part of our Pizzas … Continue reading
Ingredients 1/2 onions, diced 100 g 2 stalks celery, diced 140 g 2 1/2 carrots, diced 260 g 10 button (white) mushrooms, thinly sliced 140 g 1 clove garlic, minced or pressed 1 tbsp olive oil 15 mL 1 pinch salt [optional] 0.1 g ground pepper to taste 2 potatoes, peeled and diced 400 g … Continue reading
Today’s dish curry is Associate in Nursing classic Anglo Indian food formula that I learnt from my friend’s mother a few years past. Vizag contains a massive Anglo Indian community and their contribution to our instructional establishments is important. several Anglo Indians lecturers tutored American state throughout my initial faculty going years and even have … Continue reading
A heat and hearty stew full of chunks of buffalo meat, vegetables, potatoes, corn and peas that may fill you up and keep you happy! Directions for: Buffalo Beef Stew INGREDIENTS ¼ cup canola oil or olive oil ¼ cup butter 2 lb. buffalo stew meat, cubed 1 splash red wine 2 onions, chunky slices … Continue reading
Pork Tenderloin with Balsamic Onion-Fig Relish Caramelized onion and figs bring out the natural sweetness in pork here. Try the relish with chicken or beef as well.Pantry Checklist: Pork tenderloin (1 lb) Dried Mission figs Balsamic vinegar Low-sodium soy sauce Onion Prep: 4 minutes Cook: 10 minutes Other: 5 minutes Preparation Heat up kitchen appliance … Continue reading
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