Al Aali Exports Pvt. Ltd.

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GRITS AND SHRIMP

• 2 cups milk
• 2 cups water
• 1 cup quick grits
• ½ teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 can (5 ounces) evaporated milk
• 2 cans (4 ounces dr. wt.) tiny shrimp, drained
• Dried chives

Bring milk and water to a simmer in a heavy bottomed saucepan over medium heat.  Add grits and bring just to boil.  Cover and reduce heat.  Simmer 7 minutes, stirring occasionally.  Remove from heat.  Stir in salt, cayenne and evaporated milk until creamy.  Stir in shrimp.  Sprinkle chives on each serving.  Serve 4 to 6. Meat